C. Gerhardt GmbH & Co. KG

Kjeldahl digestion done right: How to avoid the most common mistakes in the laboratory!

A lot can go wrong with Kjeldahl digestion – too much reagent, uneven heat or careless work. In this video, we show you the most common mistakes that happen during digestion and, of course, how you can easily avoid them.

Whether you're new to the laboratory or want to improve your routine, these tips will help you perform Kjeldahl digestion safely, neatly and reproducibly.

• Learn what really matters when it comes to temperature, reagents and sample handling.
  

• Perfect for anyone who regularly performs protein or nitrogen analyses.